It’s time to introduce a new blog feature – Wicked Craving Wednesday! Lisa is kind of a health nut when it comes to food. She has always been the one to ensure that we were getting the nutrition we needed – Mostly making sure I wasn’t eating a bunch of crap even if it was vegan crap. Pregnancy has, unfortunately, caused her to be turned off by some of the stronger flavors she has always eaten and drank (blech!). Pregnancy has also brought on some cravings…And there is one thing I know from my years of watching rom-coms and endless hours of sitcoms, when a pregnant woman is having a craving, it is not a joke. It is not to be taken lightly. Nothing is too weird nor too difficult to make! This week Lisa has mentioned cinnamon rolls several times. So tonight I made some vegan cinnamon rolls!
- 1 packet instant yeast
- 1 cup unsweetened almond milk
- 1/2 cup Earth balance (vegan butter), divided
- 1/4 tsp salt
- 3 cups all-purpose flour
- 1/2 Tbsp cinnamon
- 1/4 cup + 1 Tbsp sugar, divided