Time seems to just be flying by…I cannot believe the summer is over. We just ended the 16th week of pregnancy. Our fetus was the size of an avocado last week…Just look at that avocado in my hand. It’s the darned cutest avocado I have ever seen…I just want to squeeze and love it…
We have still been busy reorganizing the house to make a nursery out of our office. Lisa has been feeling great and no signs of nausea…just regular growth pains. The bump isn’t quite to picture sharing status yet. As soon as it is, I’ll post updated pictures. Neither of us have felt the baby move yet (and no flutters yet). However, the baby’s heart beats faster when I talk while we’re using the doppler. The baby either thinks I’m awesome or I’m scaring the meconium out him or her.
Now I know I’ve made a lot of desserts so far but Chocolate Avocado Pudding is just so great. Avocados are full of folic acid for all you pregnant ladies and they contain a lot of other good things too! Click here to read more about the benefits of avocados!
Chocolate Avocado Pudding
Ingredients:
- 1 ripe small or medium avocado
- 1/4 cup cocoa powder
- 1/3 cup raw agave nectar (or maple syrup)
- 1/4 cup Almond/Soy/Coconut Milk
Haha this made me laugh lots!
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Yay! Im glad!
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That “goochie goochie goo” made me literally LOL!!! And when I talk to the boys using the Doppler their heart rates totally go up, like 20bpm…Awww they your baby is crazy about you already!
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I don’t know why but that avocado just made me feel warm and fuzzy! Yay us, we rock! Baby whisperers!
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As excited as I am for you guys to have the baby I’m going to be sad when it’s a baby and not in delightful food form lol
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Ha ha…I’m sure we can work food in still and not just the soft kind for babies!
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This looks decadent and delicious!! Will need to try asap. xx
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That looks wonderful! Next time I get avocados I’ll have to make it!
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